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by using a thermistor cryoscope
The lowest quantity of AFM1 that can commonly be determined is 2 ng
This standard specifies a method for the detection of heat-stable DNase (thermonuclease) produced by coagulase-positive staphylococci in milk and milk-based products
This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk
It furthermore establishes general principles for the design of experiments and gives guidelines for the procedures to be used to evaluate these characteristics quantitatively
ISO/TS 11059 | IDF/RM 225: 2009 - Milk and milk products - Method for the enumeration of Pseudomonas spp. Publication Type - Withdrawn by using a thermistor cryoscopeThis standard has been withdrawn and replace by the joint standard ISO TS 11059 IDF RM 225: 2025.
